Top flavour pairings and fruit recipes, revealed through the hidden mathematics of flavour.
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Flavour Analysis
At first, fruit shows pronounced sugary sweetness, and then lemon, honey and sour apple come into focus. A pear note adds crisp sweetness. A cut grass note contributes fresh aroma, and bell pepper and molasses notes give the profile a finish that moves from the familiar to the unexpected.
150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.
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Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in fruit.
