Perfect Pairings & Recipes for
Frisée
Exquisite frisée flavour pairings and recipes, revealed through data science.
Frisée is marked by the unmistakable taste of persimmon and black pepper. But look beneath its obvious bitterness and you'll discover a captivating symphony of softer notes, a whisper of cut grass, a hint of yerba mate, and subtle accents reminiscent of yorkshire tea that contribute remarkable depth. And the artistry of the kitchen begins when we seek out pairings that allow these notes to truly sing, to harmonise in unexpected and delightful ways.
Flavour Profile Of Frisée Across 150 Dimensions Of Flavour
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
Unlocking Flavour Combinations
To understand which flavour notes complement each other, we examined over 50,000 ingredient pairings, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.
The Flavours That Harmonise With Astringent Notes
Strength of Association Between Flavours
The flavours most associated with astringent notes are: Penicillium, Walnut, Hazelnut, Sugary, Vanilla, Bovine, Cherry, Caramel, Hibiscus, Cinchona.
Flavour Profile Of Frisée And Its Complementary Flavour Notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
What To Drink With Frisée
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Frisée), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.