Perfect Pairings & Recipes for
Frappato


Frappato

Top flavour pairings and Frappato recipes, revealed through the hidden methmatics of flavour.

Frappato instantly conjures the embrace of raspberry and the kiss of blossom, but beneath its sourness lies a complex symphony of subtle flavour notes, such as blackberry, cherry, and hints of hibiscus that contribute remarkable depth. The alchemy of the kitchen unfolds when we pair Frappato with ingredients that let these nuances sing.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our exploration reveals, for instance, how the warm, spicy eugenol in five-spice powder can infuse with Frappato, and how double cream's beurreux notes forge a beautiful synergy with its bright sweetness.

Flavour Profile Of Frappato Across 150 Dimensions Of Flavour

Flavour notes evoked by Frappato

Flavour wheel chart showing the dominant flavour notes of Frappato: Raspberry, Blossom, Blackberry, Cherry, Hibiscus, Plum, Rose, Tannic, Jasmine, Flint, Lavender


An ingredient's flavour comes from its core characteristics, like floral, herbal, and acidic, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

Flavour Pairing Method


To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.


The Flavours That Harmonise With Raspberry Notes

Strength of Association Between Flavours

The flavours most associated with raspberry notes are: Bovine, Ferrous, Gamey, Limestone, Buttery, Cinnamon, Balsam, Hazelnut, Clove, Almond, Bay leaf, Neroli, Sage, Vanilla, Resin.

Our analysis shows that the flavour of raspberry is strongly associated with the flavour of butter. This suggests we should look for ingredients with a buttery flavour, such as double cream, when pairing with the berry-like notes of Frappato.

The recipes below provide inspiration for pairing Frappato with double cream.

  • Harmonious Flavours Of Frappato


    Just as our analysis revealed that raspberry and beefy flavours harmonise well, we can identify the full profile of flavours that harmonise with each of the flavour notes present in Frappato. For instance, the blossom notes of Frappato are strongly associated with milky and clove-like accents.

    The notes associated with the various accents of Frappato can be seen highlighted in the pink bars below.

    Flavour Profile Of Frappato And Its Complementary Flavour Notes

    Flavour notes evoked by Frappato

    Flavours complementary to Frappato

    Flavour wheel chart showing the dominant flavour notes of Frappato: Raspberry, Blossom, Blackberry, Cherry, Hibiscus, Plum, Rose, Tannic, Jasmine, Flint, Lavender


    Matching Flavour Profiles


    The flavour profile of five-spice powder offers many of the aroma accents complementary to Frappato, including clove and cinnamon aroma notes. Because the flavour profile of five-spice powder has many of the of the features that are complementary to Frappato, they are likely to pair very well together.

    Prominent Flavour Notes Of Five-spice Powder Are Represented By Longer Bars

    Flavour notes evoked by five-spice powder

    Flavour wheel chart showing the dominant flavour notes of Five-spice powder: Anise, Clove, Fennel, Cinnamon, Resinous, Balsam, Poivre, Honeyed, Blossom, Menthol, Thyme, Camphor, Ginger


    The chart above shows the unique profile of five-spice powder across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Frappato.


    Recipes That Pair Frappato With Five-spice Powder


  • Linked Flavour Notes


    Looking at the aroma notes that are most strongly associated with the various flavours of Frappato, we can identify other ingredients that are likely to pair well.

    Frappato's Harmonious Flavours And Complementary Ingredients

    Frappato's Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Acidic

    Floral

    Vegetal

    Maillard

    Earthy

    Woody

    Carnal

    The left side of the chart above highlights the aroma notes of Frappato, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to Frappato.


    Prominent Pairings


    Our analysis identifies dishes that pair well with Frappato and highlights the prominent ingredient combinations within these recipes. Key pairs include Sauvignon Blanc and chicken stock offering savoury richness, veal stock and milk for creaminess, tomato purée and Pinot Noir for baccate depth, and squid and egg yolk for a complex sulfurous undertone. Explore these combinations to unlock Frappato's hidden complexity, reveal deep nuance, and elevate its vibrant character.


    Ingredient Combinations Among Dishes That Pair With Frappato

    Sauvignon BlancSauvignon Bla…Chicken stockChicken stockVeal stockVeal stockMilkMilkTomato puréeTomato puréePinot NoirPinot NoirSquidSquidEgg yolkEgg yolkParmesanParmesanGarlicGarlicThymeThymeWhite wineWhite wi…ShallotShallotNdujaNdujaOlive oilOlive…EggE…

    Flavour groups:


    Sweet

    Sour

    Herbal

    Spice

    Bitter

    Umami



    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Frappato), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


    Explore More


    Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.