Perfect Pairings & Recipes forFontina

Fontina flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Fontina’s flavour profile spans several dimensions: definite rich creaminess, milk, oleic acid and hazelnut. Unctuous richness and nutty aroma overlap beneath the surface, and parmesan and walnut notes give the profile a broader sensory foundation.

Dominant Flavour Families

Carnal / Animalic
Earthy
Vegetal
Herbal / Herbaceous
Sharp

Flavour profile of fontina

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Buttery

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Strongest notes

Fontina

ButteryCarnal

fontina7.4

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in fontina.

Unlocking Flavour Combinations

To uncover how flavour notes harmonise, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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