Perfect Pairings & Recipes for
Fish
Top flavour pairings and fish recipes, revealed through the hidden methmatics of flavour.
Fish immediately conjures the embrace of sea urchin and the bracing kiss of sardine, but beneath its saltiness lies a complex symphony of subtle flavour notes, such as brine, kombu dashi, and hints of seaweed. These are the notes that lend it such remarkable, resonant depth. And the gastronomic enchantment begins when we seek out pairings that allow these notes to truly sing, to harmonise in unexpected and delightful ways.
Flavour Profile Of Fish Across 150 Dimensions Of Flavour
Longer dark blue lines indicate stronger flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
An ingredient's flavour comes from its core characteristics, like acidic, vegetal, and sweet, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Art of Flavour Pairing
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Fishy Notes
Strength of Association Between Flavours
The flavours most associated with fishy notes are: Basil, Rice, Capsaicin, Cucumber, Capsicum, Thyme, Grassy, Olive, Leafy, Asparagus, Rosemary, Sulfurous, Eucalyptus, Liquorice, Acetic.
Flavour Profile Of Fish And Its Complementary Flavour Notes
Longer dark blue lines indicate stronger flavour notes and white lines indicate complementary flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
What To Drink With Fish
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Fish), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.