Perfect Pairings & Recipes for
Fennel Cress
Exquisite fennel cress flavour pairings and recipes, revealed through data science.
Fennel cress is defined by the unmistakable flavours of fennel and liquorice, but beneath its bitter surface lies a nuanced symphony of subtle flavour notes: eucalyptus, cedar, and even hints of rosemary. These are the notes that lend it such remarkable, resonant depth. The key to an exceptional pairing lies in recognising how these elements harmonise and interact.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how sea bream's fishy tones enrich fennel cress, and how samphire's algaline notes create a surprising synergy with its sweet aroma.
Flavour Profile Of Fennel Cress Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Fennel cress: Fennel, Anise, Eucalyptol, Cedar, Rosemary, Sage, Thyme, Camphor, Basil, Bay leaf, Pine, Hoppy, Resinous, Chamomile, Spinach, Allspice, Ginger, Chlorophyll, Astringent
An ingredient's flavour profile is determined by its core characteristics (e.g. herbal, vegetal, and spice) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Art of Flavour Pairing
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Fennel Notes
Strength of Association Between Flavours
The flavours most associated with fennel notes are: Seaweed, Oyster, Oceanic, Fishy, Saline, Flint, Copper, Asparagus, Dried Porcini, Petrichor, Cucumber, Brassica, Mossy, Pear, Malic.
Our analysis reveals a strong connection between fennel and seaweed flavours. Since fennel cress has a distinct fennel flavour, try pairing it with the seaweedy flavours of samphire.
The recipe below provides inspiration for pairing fennel cress with samphire.
Harmonious Flavours Of Fennel Cress
Just as our analysis reveals that fennel and seaweedy flavour notes are often combined, we can identify the full profile of flavours that harmonise with each of the flavour notes present in fennel cress. For instance, the liquorice accents of fennel cress are strongly associated with malic and pear-like accents.
The accents associated with the various accents of fennel cress can be seen highlighted in the pink bars below.
Flavour Profile Of Fennel Cress And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Fennel cress: Fennel, Anise, Eucalyptol, Cedar, Rosemary, Sage, Thyme, Camphor, Basil, Bay leaf, Pine, Hoppy, Resinous, Chamomile, Spinach, Allspice, Ginger, Chlorophyll, Astringent
Matching Flavour Profiles
The flavour profile of sea bream offers many of the notes complementary to fennel cress, including fishy and oyster aroma notes. Because the flavour profile of sea bream has many of the of the features that are complementary to fennel cress, they are likely to pair very well together.
Prominent Flavour Notes Of Sea Bream Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Sea bream: Fishy, Oceanic, Oyster, Seaweed, Porcini, Saline, Asparagus, Ovine, Gamey, Olivey, Mouldy, Parsnip, Oleic, Cucumber, Iron, Spinach, Walnut, Adipose, Mustard, Rice, Glutamic, Potato, Bay leaf, Copper, Proteolytic, Grassy, Poivre, Fungus, Buttery, Capsaicin
The chart above shows the unique profile of sea bream across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with fennel cress.
Recipes That Pair Fennel Cress With Sea Bream
Linked Flavour Notes
Looking at the aroma notes that are most strongly associated with the various flavours of fennel cress, we can identify other ingredients that are likely to pair well.
Fennel Cress's Harmonious Flavours And Complementary Ingredients
Fennel cress's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Acidic
Herbal
Spice
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of fennel cress, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to fennel cress.
What To Drink With Fennel Cress
The ovine notes in pecorino make it a perfect pairing with fennel cress. Likewise, the ovine flavours in oat milk create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of fennel cress below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Fennel cress), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.