Perfect Pairings & Recipes forDoenjang

Unlock the perfect flavour pairings for doenjang according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Doenjang unfolds in layers: a powerful salty character comes first, followed by loam, koji and kombu dashi. A petrichor note supplies fresh earthiness, while a barnyard note threads in farmy aroma, and bean and beef notes give the profile its more complex finish.

Dominant Flavour Families

Earthy
Vegetal
Carnal / Animalic
Maillard
Sharp

Flavour profile of doenjang

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Doenjang

BrinyEarthy

doenjang8.5

Clear, clean salty mineral-like character similar to brine or seawater. Strong in doenjang.

Unlocking Flavour Combinations

To understand the flavour notes that frequently appear together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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