Perfect Pairings & Recipes forDemi-glace

Unlock the perfect flavour pairings for demi-glace according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Demi-glace brings together insistent beefy meatiness, animal fat, toast and caramel, all at once. A bay leaf note adds pungent herbiness. A black pepper note contributes sharp aroma, and brine and thymus notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Maillard
Carnal / Animalic
Herbal / Herbaceous
Earthy
Vegetal

Flavour profile of demi-glace

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beefy

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Strongest notes

Demi-glace

BeefyCarnal

demi-glace9.2

Rich, savory beef aroma. Strong in demi-glace.

Unlocking Flavour Combinations

To trace the flavour notes that frequently appear together, we studied the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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