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Perfect Pairings & Recipes for
Côtes Du Jura


Côtes du Jura
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Top flavour pairings and Côtes du Jura recipes, revealed through the hidden methmatics of flavour.

Côtes du Jura is marked by the unmistakable accents of pear and blossom, woven with delicate hints of almond, flint, and hazelnut that contribute remarkable depth. The gastronomic enchantment unfolds when we pair Côtes du Jura with ingredients that let these nuances sing.

Flavour Profile Of Côtes Du Jura Across 150 Dimensions Of Flavour


Côtes du Jura flavour notes

Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.

Unlocking Flavour Combinations


To understand which flavour notes complement each other, we compiled a database of over 50,000 ingredient pairings commonly used in popular recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.


The Flavours That Harmonise With Pear Notes

Strength of Association Between Flavours

The flavours most associated with pear notes are: Malic, Oceanic, Sugary, Chanterelle, Oyster, Mossy, Walnut, Seaweed, Cinnamon, Gamey.

Flavour Profile Of Côtes Du Jura And Its Complementary Flavour Notes


Côtes du Jura flavour notes
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Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.


What To Drink With Côtes Du Jura


How Flavonomics Works


We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Côtes du Jura), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


Explore More


Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.