Perfect Pairings & Recipes forCroissant

Top flavour pairings and croissant recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Croissant’s first impression is commanding rich creaminess, but oleic acid, toast and caramel soon reveal the profile beneath. A yeast note contributes bready aroma, while an animal fat note adds unctuous richness, and wheat and milk notes give the profile further complexity.

Dominant Flavour Families

Maillard
Sweet
Carnal / Animalic
Earthy
Vegetal

Flavour profile of croissant

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Buttery

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Strongest notes

Croissant

ButteryCarnal

croissant8.8

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in croissant.

Unlocking Flavour Combinations

To uncover which flavour notes are strongly associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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