Perfect Pairings & Recipes forCrispbread

The perfect flavour pairings for crispbread according to data science.

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Flavour Analysis

Crispbread’s first impression is distinct grainy sweetness, but toast, flaxseed and malt soon reveal the profile beneath. Beneath those first notes sit loam and hay, and char and cut grass notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Woody
Spice

Flavour profile of crispbread

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Crispbread

WheatyMaillard

crispbread8.0

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in crispbread.

Unlocking Flavour Combinations

To identify the flavour notes that frequently appear together, we analysed the ingredient combinations in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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