Perfect Pairings & Recipes forCream

The perfect flavour pairings for cream according to data science.

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Flavour Analysis

Cream begins with a vivid impression of insistent unctuous richness, before milk and oleic acid emerge underneath. A butter note adds rich creaminess. A sugar note contributes sugary sweetness, giving the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Sweet
Vegetal
Carnal / Animalic
Sharp
Maillard

Flavour profile of cream

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fatty

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Strongest notes

Cream

FattyCarnal

cream8.8

Rich, smooth, mouth-coating oily aroma primarily seen in pure fats. Strong in cream.

Unlocking Flavour Combinations

To understand the specific flavour notes that frequently appear together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

See the flavour notes associated with:

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