Perfect Pairings & Recipes forCranberry Bean

Top flavour pairings and cranberry bean recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Cranberry bean begins with a vivid impression of starchy aroma, before loam, butter and kombu dashi emerge underneath. A pea note supplies light sweetness, while a hazelnut note threads in roasted nut aroma, and walnut and wheat notes give the profile its more complex finish.

Dominant Flavour Families

Vegetal
Earthy
Woody
Herbal / Herbaceous
Maillard

Flavour profile of cranberry bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fabian

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Strongest notes

Cranberry bean

FabianVegetal

cranberry bean6.5

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in cranberry bean.

Unlocking Flavour Combinations

To trace the flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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