Perfect Pairings & Recipes forCranberry

Top flavour pairings for cranberry, revealed by data science.

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Flavour Analysis

Cranberry opens with a definite mouth-drying sensation, then deepens into assam tea, lemon and grapefruit. A gooseberry note carries tart green fruit, while a raspberry note brings bright sweetness into focus, and hibiscus and sour apple notes give the profile several distinct sides.

Dominant Flavour Families

Sharp
Vegetal
Herbal / Herbaceous
Floral
Sweet

Flavour profile of cranberry

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Astringent

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Strongest notes

Cranberry

AstringentWoody

cranberry7.2

Mouth-drying, puckering tactile sensation characteristic of tannin-rich foods. Strong in cranberry.

Unlocking Flavour Combinations

To identify which flavour notes are frequently used together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

See the flavour notes associated with:

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