Perfect Pairings & Recipes forCrème De Cacao

Unlock the perfect flavour pairings for crème de cacao according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Look beyond crème de cacao’s sugary sweetness and a less obvious register appears: cocoa, alcohol and vanilla. A caramel note adds warm sweetness. An almond note contributes nutty aroma, and coffee and hazelnut notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Sweet
Maillard
Earthy
Spice
Vegetal

Flavour profile of crème de cacao

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Crème de cacao

SugarySweet

crème de cacao8.8

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in crème de cacao.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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