Perfect Pairings & Recipes for
Coco De Paimpol Bean

Analysing hundreds of thousands of recipes uncovers Coco de Paimpol bean's optimal flavour pairings.

Coco de Paimpol bean is defined by the unmistakable flavours of bean and pea, but beneath its sweetness lies a complex symphony of subtle flavour notes, such as honey, sugar, and butter, that give it remarkable depth. The key to finding the perfect pairing for Coco de Paimpol bean is understanding how these notes harmonise.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how mixed herbs's basilicum tones ground Coco de Paimpol bean, and how Chardonnay vinegar's lactic notes create a surprising synergy with its starchy aroma.

An ingredient's flavour profile is determined by its core characteristics (e.g. vegetal, herbal, and floral) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Art of Flavour Pairing

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

Our analysis shows that the flavour of bean is strongly associated with the flavour of lactic acid. This suggests we should look for ingredients with a lactic acid flavour, such as Chardonnay vinegar, when pairing with the beany aroma accents of Coco de Paimpol bean.

The recipe below provides inspiration for pairing Coco de Paimpol bean with Chardonnay vinegar.

Harmonious Flavours Of Coco De Paimpol Bean

Just as our analysis found that bean and mouldy flavour accents are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour accents present in Coco de Paimpol bean. For instance, the pea-ish notes of Coco de Paimpol bean are strongly associated with basil-like and fennel flavours.

The aroma notes linked to the various aroma accents of Coco de Paimpol bean can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of mixed herbs offers many of the aromas complementary to Coco de Paimpol bean, including basil and fennel aroma notes. Because the flavour profile of mixed herbs has many of the of the features that are complementary to Coco de Paimpol bean, they are likely to pair very well together.

The chart above shows the unique profile of mixed herbs across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Coco de Paimpol bean.

Recipes That Pair Coco De Paimpol Bean With Mixed Herbs

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of Coco de Paimpol bean, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of Coco de Paimpol bean, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to Coco de Paimpol bean.

What To Drink With Coco De Paimpol Bean

The cocoa notes in hot chocolate make it a perfect pairing with coco de paimpol bean. Likewise, the cocoa flavours in nero d'avola create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of coco de paimpol bean below.