Perfect Pairings & Recipes forCobia

Top flavour pairings and cobia recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

At first, cobia shows distinct unctuous richness, and then butter, oleic acid and sugar come into focus. A kombu dashi note supplies savoury richness, while a brine note threads in a salty character, and a seaweed note gives the profile its more complex finish.

Dominant Flavour Families

Carnal / Animalic
Maillard
Sweet
Herbal / Herbaceous
Vegetal

Flavour profile of cobia

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fatty

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Strongest notes

Cobia

FattyCarnal

cobia6.8

Rich, smooth, mouth-coating oily aroma primarily seen in pure fats. Strong in cobia.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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