Perfect Pairings & Recipes for
Cinnamon

Discover the best flavour pairings for cinnamon based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.

Fragrant spiciness and eugenolic notes are at the forefront of cinnamon's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like resin, black pepper, and hints of hay. We need to understand how these notes affect each other and which complementary flavors they harmonise with.

To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our analysis reveals, for example, how suet's adipose tones enrich cinnamon, and how honey's mellic notes create a surprising synergy with its fragrant spiciness.

An ingredient's flavour profile is determined by its core characteristics (e.g. spice, woody, and sweet) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

Flavour Pairing Method

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Cinnamon Notes

Our analysis reveals a strong connection between cinnamon and honey flavours. Since cinnamon has a distinct cinnamonic flavour, try pairing it with the honeyed flavours of honey.

The recipes below provide inspiration for pairing cinnamon with honey.

Harmonious Flavours Of Cinnamon

Just as our analysis showed that cinnamon and honeyed flavour notes are often associated, we can identify the full profile of flavours that harmonise with each of the notes present in cinnamon. For instance, the clove-like notes of cinnamon are strongly associated with hay and pear-like notes.

The accents complementary to the various notes of cinnamon can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of suet offers many of the aroma accents complementary to cinnamon, including fatty and glutamic notes. Because the flavour profile of suet has many of the features that are complementary to cinnamon, they are likely to pair very well together.

The chart above shows the unique profile of suet across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with cinnamon.

Recipes That Pair Cinnamon With Suet

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of cinnamon, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of cinnamon, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to cinnamon.

What To Drink With Cinnamon

The honey notes in little pomona old man & the bee make it a perfect pairing with cinnamon. Likewise, the honey flavours in semillon create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of cinnamon below.

Which Cheese Go With Cinnamon?

Choose cheese that resonate with its pungency or ground its turpentine sweetness. Grana Padano and gruyère offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Kefalograviera add a gentle, oniony brightness, while parmesan introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace cheese that harmonise with cinnamon's pungency. The addition of monterey jack, with its subtle malic notes, can complement the clove beautifully, while greek yogurt lends a dried-grass aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Cinnamon), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.