Perfect Pairings & Recipes for
Chiroubles

Top flavour pairings and Chiroubles recipes, revealed through the hidden methmatics of flavour.
Chiroubles are defined by the unmistakable flavours of petrichor and raspberry, woven with delicate hints of cherry, rose, and plum that contribute remarkable depth. And the artistry of the kitchen begins when we seek out pairings that allow these notes to truly sing.
To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our findings reveal, for instance, how yellow food colouring's chalky tones can ground Chiroubles, or how duck's ferrous notes create an unexpectedly harmonious bridge with the bright sweetness.
Flavour Profile Of Chiroubles Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Chiroubles: Raspberry, Petrichor, Cherry, Plum, Rose, Blossom, Lavender, Peach, Hibiscus, Violet, Malic, Apricot
An ingredient's flavour profile is determined by its core characteristics (e.g. floral, earthy, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
Flavour Pairing Method
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Raspberry Notes
Strength of Association Between Flavours
The flavours most associated with raspberry notes are: Bovine, Ferrous, Gamey, Limestone, Buttery, Cinnamon, Balsam, Hazelnut, Clove, Almond, Bay leaf, Neroli, Sage, Vanilla, Resin.
Our analysis shows that the flavour of raspberry is strongly associated with the flavour of iron. This suggests we should look for ingredients with a ironny flavour, such as duck, when pairing with the berry-like notes of Chiroubles.
The recipe below provides inspiration for pairing Chiroubles with duck.
Harmonious Flavours Of Chiroubles
Just as our analysis showed that raspberry and beefy flavour notes are often combined, we can identify the full profile of flavours that harmonise with each of the flavour notes present in Chiroubles. For instance, the cherry-like notes of Chiroubles are strongly associated with clove-like and orangey notes.
The aroma accents complementing the various aroma notes of Chiroubles can be seen highlighted in the pink bars below.
Flavour Profile Of Chiroubles And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Chiroubles: Raspberry, Petrichor, Cherry, Plum, Rose, Blossom, Lavender, Peach, Hibiscus, Violet, Malic, Apricot
Matching Flavour Profiles
The flavour profile of yellow food colouring offers many of the aromas complementary to Chiroubles, including limestone and ferrous aroma accents. Because the flavour profile of yellow food colouring has many of the of the features that are complementary to Chiroubles, they are likely to pair very well together.
Prominent Flavour Notes Of Yellow Food Colouring Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Yellow food colouring: Limestone, Iron, Astringent
The chart above shows the unique profile of yellow food colouring across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Chiroubles.
Recipes That Pair Chiroubles With Yellow Food Colouring
Linked Flavour Notes
Looking at the notes that are most strongly associated with the various flavours of Chiroubles, we can identify other ingredients that are likely to pair well.
Chiroubles's Harmonious Flavours And Complementary Ingredients
Chiroubles's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of Chiroubles, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to Chiroubles.
Prominent Pairings
Our analysis identifies dishes that pair well with Chiroubles and highlights the prominent ingredient combinations within these recipes. Key pairs include star anise and cinnamon stick offering fragrant spiciness, double cream and carrot for sweetness, onion and garlic for garlicy depth, and Gamay and chicken stock for a complex glutamic undertone. Explore these combinations to unlock Chiroubles's hidden complexity, reveal deep nuance, and elevate its vibrant character.
Ingredient Combinations Among Dishes That Pair With Chiroubles
Flavour groups:
Sweet
Sour
Botanic
Spice
Vegetal
Bitter
Umami
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Chiroubles), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.