Perfect Pairings & Recipes forChilli Oil

Top flavour pairings and recipes for chilli oil, based on analysis of more than 30,000 recipes.

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Flavour Analysis

Chilli oil opens with a commanding fiery sensation, then deepens into oleic acid, toast and sesame. A garlic note adds pungent aroma. A char note contributes aromatic bitterness, and ash and smoke notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Spice
Maillard
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of chilli oil

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Spicy heat

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Strongest notes

Chilli oil

Spicy heatSpice

chilli oil9.2

Induces a burning, fiery sensation typical of chillies and hot peppers. Strong in chilli oil.

Unlocking Flavour Combinations

To understand the flavour notes that frequently appear together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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