Perfect Pairings & Recipes forChicken Skin

Top flavour pairings for chicken skin, revealed by data science.

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Flavour Analysis

Look beyond chicken skin’s unctuous richness and a less obvious register appears: poultry, oleic acid and char. A toast note carries warm aroma, while a caramel note brings warm sweetness into focus, and malt and kombu dashi notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Sweet
Spice

Flavour profile of chicken skin

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fatty

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Strongest notes

Chicken skin

FattyCarnal

chicken skin9.0

Rich, smooth, mouth-coating oily aroma primarily seen in pure fats. Strong in chicken skin.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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