Perfect Pairings & Recipes forChicken Jus

Analysing more than 30,000 recipes uncovers chicken jus's optimal flavour pairings.

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Flavour Analysis

Chicken jus unfolds in layers: insistent delicate meatiness comes first, followed by animal fat, oleic acid and toast. Beneath those first notes sit onion and caramel, and brine and kombu dashi notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Maillard
Carnal / Animalic
Sharp
Vegetal
Earthy

Flavour profile of chicken jus

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Gallinaceous

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Strongest notes

Chicken jus

GallinaceousCarnal

chicken jus9.2

Mild savoriness, evocative of well-prepared poultry. Strong in chicken jus.

Unlocking Flavour Combinations

To identify the underlying relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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