Perfect Pairings & Recipes for
Chateau Talbot 1982 (Bordeaux)
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Analysing hundreds of thousands of recipes uncovers Chateau Talbot 1982 (Bordeaux)'s optimal flavour pairings.
Chateau Talbot 1982 (Bordeaux) instantly conjures the evocative embrace of tobacco and the bracing kiss of oak, yet its initial umaminess is only the opening note. Beneath lies a sophisticated tapestry of delicate graphite, hints of leather, and the dry sensation of assam tea, giving it remarkable depth. The gastronomic enchantment unfolds when we pair Chateau Talbot 1982 (Bordeaux) with ingredients that let these nuances sing.
Flavour Profile Of Chateau Talbot 1982 (Bordeaux) Across 150 Dimensions Of Flavour
Longer dark blue lines indicate stronger flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
An ingredient's flavour comes from its core characteristics, like woody, earthy, and sweet, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Secret Language of Flavour
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Tobacco Notes
Strength of Association Between Flavours
The flavours most associated with tobacco notes are: Burnt, Coconut, Sugary, Eucalyptus, Limestone, Molasses, Coffee, Camphor, Plum, Pimenta, Seedy, Cocoa, Lacteal, Rice, Malty.
Flavour Profile Of Chateau Talbot 1982 (Bordeaux) And Its Complementary Flavour Notes
Longer dark blue lines indicate stronger flavour notes and white lines indicate complementary flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
What To Drink With Chateau Talbot 1982 (Bordeaux)
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Chateau Talbot 1982 (Bordeaux)), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.