Perfect Pairings & Recipes for
Chamomile
Analysing hundreds of thousands of recipes uncovers chamomile's optimal flavour pairings.
Gentle herbalness and hay-like notes are at the forefront of chamomile's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like blossom, sage, and hints of balsam. We need to understand how these notes affect each other and which complementary flavors they harmonise with.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our exploration reveals, for instance, how the grassy, fatty hexanal in pork loin can enrich chamomile, and how pizza dough's yeasty notes forge a beautiful synergy with its gentle herbalness.
Flavour Profile Of Chamomile Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Chamomile: Chamomile, Hay, Blossom, Sage, Balsam, Safranal, Jasmine, Tea-Like, Neroli, Elderflower, Rose, Thyme, Resinous, Malic, Hibiscus, Honeyed
An ingredient's flavour comes from its core characteristics, like floral, herbal, and nectarous, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Secret Language of Flavour
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Chamomile Notes
Strength of Association Between Flavours
The flavours most associated with chamomile notes are: Yeasty, Asparagus, Leafy, Spinach, Squash, Butyric, Seedy, Graphite, Citric, Grapefruit, Seaweed, Oyster, Malty, Pine, Lactic.
Our analysis shows that the flavour of chamomile is strongly associated with the flavour of yeast. This suggests we should look for ingredients with a yeasty flavour, such as pizza dough, when pairing with the chamomillic accents of chamomile.
The recipe below provides inspiration for pairing chamomile with pizza dough.
Harmonious Flavours Of Chamomile
Just as our analysis indicated that chamomile and yeasty flavour notes are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour notes present in chamomile. For instance, the hay accents of chamomile are strongly associated with cucumber and garlicy notes.
The aroma accents associated with the various accents of chamomile can be seen highlighted in the pink bars below.
Flavour Profile Of Chamomile And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Chamomile: Chamomile, Hay, Blossom, Sage, Balsam, Safranal, Jasmine, Tea-Like, Neroli, Elderflower, Rose, Thyme, Resinous, Malic, Hibiscus, Honeyed
Matching Flavour Profiles
The flavour profile of pork loin offers many of the aroma notes complementary to chamomile, including porcine and ovine aromas. Because the flavour profile of pork loin has many of the of the features that are complementary to chamomile, they are likely to pair very well together.
Prominent Flavour Notes Of Pork Loin Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Pork loin: Porcine, Coconut, Ovine, Proteolytic, Allicin, Iron, Asparagus, Mustard, Seedy, Porcini, Toasted, Rosemary, Sotolon, Sesame, Parsnip, Hazelnut, Potato, Rice, Charred, Adipose, Bovine, Safranal, Thyme, Sage, Tomatoey, Allspice, Ginger, Walnut, Chestnut, Squash, Olivey, Onion, Oleic
The chart above shows the unique profile of pork loin across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with chamomile.
Recipes That Pair Chamomile With Pork Loin
Linked Flavour Notes
Looking at the accents that are most strongly associated with the various flavours of chamomile, we can identify other ingredients that are likely to pair well.
Chamomile's Harmonious Flavours And Complementary Ingredients
Chamomile's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of chamomile, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to chamomile.
What To Drink With Chamomile
The garlic notes in chorizo-infused beer make it a perfect pairing with chamomile. Likewise, the yeasty flavours in bollinger (champagne) create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of chamomile below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Chamomile), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.