Perfect Pairings & Recipes forCassava

Top flavour pairings and cassava recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Cassava opens with starchy aroma, then deepens into sugar, loam and parsnip. A caramel note contributes warm sweetness, while a hazelnut note adds delicate roasted nut aroma, and moss and toast notes give the profile further complexity.

Dominant Flavour Families

Earthy
Maillard
Vegetal
Woody
Herbal / Herbaceous

Flavour profile of cassava

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Potatoey

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Strongest notes

Cassava

PotatoeyMaillard

cassava5.5

Earthy, starchy aroma typical of freshly cooked potatoes. Moderate in cassava.

Unlocking Flavour Combinations

To uncover the underlying relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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