Perfect Pairings & Recipes forCalasparra Rice

The perfect flavour pairings for Calasparra rice according to data science.

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Flavour Analysis

Calasparra rice’s first impression is insistent starchy aroma, but hazelnut, wheat and toast soon reveal the profile beneath. An almond note supplies nutty aroma, while a malt note threads in toasted aroma, and hay and cut grass notes give the profile its more complex finish.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Woody
Herbal / Herbaceous

Flavour profile of calasparra rice

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oryzan

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Strongest notes

Calasparra rice

OryzanMaillard

calasparra rice8.5

Delicate starchy aroma with mild sweetness, grainy aromatic notes of cooked rice. Strong in calasparra rice.

Unlocking Flavour Combinations

To trace the underlying associations between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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