Perfect Pairings & Recipes forBuddha's Hand

Top flavour pairings for Buddha's hand, revealed by data science.

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Flavour Analysis

Look beyond buddha's hand’s zesty aroma and a less obvious register appears: bergamot and grapefruit. A neroli note lends citrusy brightness, with a rose note adding rich floral aroma, giving the profile a nuanced, persistent finish.

Dominant Flavour Families

Floral
Sweet
Herbal / Herbaceous
Earthy
Woody

Flavour profile of buddha's hand

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Citric

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Strongest notes

Buddha's hand

CitricAcidic

buddha's hand9.0

Zesty, citrusy, sharply acidic aroma typical of fresh lemons and lemon zest. Strong in buddha's hand.

Unlocking Flavour Combinations

To identify which flavour notes are commonly used together, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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