Perfect Pairings & Recipes forBrown Lentil

Unlock the perfect flavour pairings for brown lentil according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Brown lentil begins with a vivid impression of starchy aroma, before loam, pea and toast emerge underneath. A walnut note introduces earthy aroma, while a kombu dashi note contributes savoury richness, and beef and hazelnut notes give the profile depth, contrast and length.

Dominant Flavour Families

Earthy
Vegetal
Woody
Maillard
Carnal / Animalic

Flavour profile of brown lentil

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beany

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Strongest notes

Brown lentil

BeanyVegetal

brown lentil5.8

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Moderate in brown lentil.

Unlocking Flavour Combinations

To identify which flavour notes are commonly used together, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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