Perfect Pairings & Recipes forBroccolini

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Flavour Analysis

Broccolini begins with a vivid impression of pronounced pungent aroma, before cut grass, asparagus and cabbage emerge underneath. A sugar note introduces sugary sweetness, while a sulphur note contributes intense aroma, and pea and toast notes give the profile depth, contrast and length.

Dominant Flavour Families

Vegetal
Maillard
Herbal / Herbaceous
Earthy
Spice

Flavour profile of broccolini

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Mustardy

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Strongest notes

Broccolini

MustardySpice

broccolini7.2

Sharp, pungent, spicy aroma typical of ground mustard seeds or prepared mustard. Strong in broccolini.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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