Perfect Pairings & Recipes forBrill

The perfect flavour pairings for brill according to data science.

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Flavour Analysis

Brill unfolds in layers: a salty character comes first, followed by kombu dashi and oleic acid. A butter note brings rich creaminess, with a seaweed note setting marine aroma alongside it, giving the profile a rounded, lingering character.

Dominant Flavour Families

Carnal / Animalic
Vegetal
Maillard
Earthy
Herbal / Herbaceous

Flavour profile of brill

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Brill

BrinyEarthy

brill5.8

Clear, clean salty mineral-like character similar to brine or seawater. Moderate in brill.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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