Perfect Pairings & Recipes forBrie

Analysing more than 30,000 recipes uncovers Brie's optimal flavour pairings.

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Flavour Analysis

At first, brie shows pronounced rich creaminess, and then milk, mould and animal fat come into focus. An oleic acid note contributes smooth oiliness, while a kefir note adds creamy tanginess, and barnyard and musk notes give the profile further complexity.

Dominant Flavour Families

Carnal / Animalic
Earthy
Sharp
Sweet
Herbal / Herbaceous

Flavour profile of brie

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Buttery

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Strongest notes

Brie

ButteryCarnal

brie8.2

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in brie.

Unlocking Flavour Combinations

To identify the associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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