Perfect Pairings & Recipes forBanana

Analysing more than 30,000 recipes uncovers banana's optimal flavour pairings.

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Flavour Analysis

Look beyond banana’s creamy sweetness and a less obvious register appears: sugar, honey and caramel. A milk note supplies mild creaminess, while a molasses note threads in robust sweetness, and peach and pear notes give the profile its more complex finish.

Dominant Flavour Families

Sweet
Floral
Sharp
Maillard
Earthy

Flavour profile of banana

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Isoamyl

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Strongest notes

Banana

IsoamylSweet

banana9.6

Sweet, ripe and creamy fruit notes resembling ripe bananas or sweet banana snacks. Strong in banana.

Unlocking Flavour Combinations

To understand the specific flavour notes that frequently appear together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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