Perfect Pairings & Recipes for
Baby Bok Choy


Baby bok choy

Top flavour pairings and baby bok choy recipes, revealed through the hidden methmatics of flavour.

Baby bok choy instantly conjures the evocative embrace of cabbage and the bracing kiss of cucumber, but beneath its sweetness lies a complex symphony of subtle flavour notes, such as mustard, garlic, and hints of spinach that give it remarkable depth. And the gastronomic enchantment begins when we seek out pairings that allow these notes to truly sing.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our exploration reveals, for instance, how the bready, grainy 2-acetyl-1-pyrroline in udon noodles can embrace baby bok choy, and how balsamic vinegar's vanillin notes forge a beautiful synergy with its pungent vegetal notes.

Flavour Profile Of Baby Bok Choy Across 150 Dimensions Of Flavour

Flavour notes evoked by baby bok choy

Flavour wheel chart showing the dominant flavour notes of Baby bok choy: Brassica, Cucumber, Mustard, Chlorophyll, Spinach, Allicin, Grassy, Sage, Pea, Rice, Malic, Olivey, Melon, Celery, Onion, Thyme, Rosemary, Iron, Capsicum, Capsaicin, Potato, Bovine


Hover over the bars in chart above to identify the flavour notes of baby bok choy

An ingredient's flavour profile is determined by its core characteristics (e.g. vegetal, herbal, and floral) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

Flavour Pairing Method


To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.


The Flavours That Harmonise With Brassica Notes

Strength of Association Between Flavours

The flavours most associated with brassica notes are: Oaky, Balsam, Bay leaf, Aspergillus, Fennel, Walnut, Burnt, Acetic, Liquorice, Tomato, Sage, Penicillium, Seedy, Pine, Basil.

Our analysis shows that the flavour of cabbage is strongly associated with the flavour of balsam. This suggests we should look for ingredients with a balsam flavour, such as balsamic vinegar, when pairing with the cabbagy accents of baby bok choy.

The recipe below provides inspiration for pairing baby bok choy with balsamic vinegar.

  • Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish Recipe
    Serious Eats

    Combine capers, olives, shallots, peppers, basil, scallion, anchovy, honey, lemon juice, and vinegar in a medium bowl. Whisking constantly, add olive oil in a thin steady stream. Season to taste with salt and pepper. Set aside

    • Harmonious Flavours Of Baby Bok Choy


    Just as our analysis found that cabbage and oaky notes harmonise, we can identify the full profile of flavours that harmonise with each of the flavour notes present in baby bok choy. For instance, the cucumber notes of baby bok choy are strongly associated with oystery and glutamic flavours.

    The aroma notes linked to the various aromas of baby bok choy can be seen highlighted in the pink bars below.

    Flavour Profile Of Baby Bok Choy And Its Complementary Flavour Notes

    Flavour notes evoked by baby bok choy

    Flavours complementary to baby bok choy

    Flavour wheel chart showing the dominant flavour notes of Baby bok choy: Brassica, Cucumber, Mustard, Chlorophyll, Spinach, Allicin, Grassy, Sage, Pea, Rice, Malic, Olivey, Melon, Celery, Onion, Thyme, Rosemary, Iron, Capsicum, Capsaicin, Potato, Bovine


    Hover over the bars in chart above to identify the flavour notes of baby bok choy

    Matching Flavour Profiles


    The flavour profile of udon noodles offers many of the aroma notes complementary to baby bok choy, including starch and oyster notes. Because the flavour profile of udon noodles has many of the of the features that are complementary to baby bok choy, they are likely to pair very well together.

    Prominent Flavour Notes Of Udon Noodles Are Represented By Longer Bars

    Flavour notes evoked by udon noodles

    Flavour wheel chart showing the dominant flavour notes of Udon noodles: Starch, Oyster, Porcini, Wheat, Tomatoey, Sesame, Butyric, Koji, Maltol, Toasted, Proteolytic, Fishy, Poultry, Thyme, Ginger, Allicin, Cedar, Rice, Bovine, Grassy, Capsicum


    Hover over the bars in chart above to identify the flavour notes of udon noodles

    The chart above shows the unique profile of udon noodles across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with baby bok choy.


    Recipes That Pair Baby Bok Choy With Udon Noodles


  • Udon Noodles with Bay Scallops and Baby Bok Choy Recipe
    Serious Eats

    I think nothing of adapting an Italian pasta recipe to whatever I happen to pick up at the store (and/or have leftover in the fridge). In fact, these creations are often some of the most satisfying meals. So it's puzzling that I haven't adapted the same attitude with Asian noodle dishes, where I instead obsess over each and every ingredient (refusi...
  • Crispy Tofu with Noodles
    Food & Wine

    Chef Way Pino Maffeo deep-fries tofu in tempura batter, then garnishes the finished dish with lily buds.Easy Way Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok. Skip the lily bud garnish.

    • Linked Flavour Notes


    Looking at the aroma notes that are most strongly associated with the various flavours of baby bok choy, we can identify other ingredients that are likely to pair well.

    Baby Bok Choy's Harmonious Flavours And Complementary Ingredients

    Baby bok choy's Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Nectarous

    Acidic

    Floral

    Herbal

    Spice

    Vegetal

    Maillard

    Earthy

    Woody

    Carnal

    The left side of the chart above highlights the aroma notes of baby bok choy, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to baby bok choy.


    What To Drink With Baby Bok Choy


    The tomato notes in bloody mary make it a perfect pairing with baby bok choy. Likewise, the oyster flavours in fino sherry (sherry) create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of baby bok choy below.




    Which Spices Go With Baby Bok Choy?


    Choose spices that awaken its greenness or awaken its fresh leafiness. Dashi powder offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Paprika add a gentle, oniony brightness, while chilli paste introduces a sophisticated, anise-tinged elegance.

    Alternatively, embrace spices that harmonise with baby bok choy's pungency. The addition of chilli oil, with its subtle capsaicin notes, can complement the mustard beautifully. Star anise bridges earthiness and citrus zest, while chilli lends a fiery sensation.

    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Baby bok choy), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.