Perfect Pairings & Recipes forApricot Purée

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Flavour Analysis

Apricot purée combines commanding floral honeyedness with sugar, peach and almond. A honey note lends golden sweetness, with a plum note adding juicy aroma, and raisin and sour apple notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Sweet
Sharp
Floral
Spice
Vegetal

Flavour profile of apricot purée

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Armeniaca

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Strongest notes

Apricot purée

ArmeniacaFloral

apricot purée9.0

Soft, aromatic fruit sweetness, rich and stone-fruit aroma characteristic of ripe apricots. Strong in apricot purée.

Unlocking Flavour Combinations

To identify the relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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