Perfect Pairings & Recipes for
Amaranth

Discover the best flavour pairings for amaranth based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.

Amaranth instantly conjures the evocative embrace of grass and the bracing kiss of hay. But look beneath its obvious bitterness and you'll discover a captivating symphony of softer notes, a whisper of malt, a hint of starch, and subtle accents reminiscent of caramel. These are the notes that lend it such remarkable, resonant depth. And the culinary wizardry begins when we seek out pairings that allow these notes to truly sing, to harmonise in unexpected and delightful ways.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how salt's saline tones ground amaranth, and how samphire's saline notes create a surprising synergy with its fresh aroma.

An ingredient's flavour comes from its core characteristics, like vegetal, maillard, and herbal, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

Flavour Pairing Method

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Grassy Notes

Our analysis reveals a strong connection between grass and brine flavours. Since amaranth has a distinct grassy flavour, try pairing it with the briney flavours of samphire.

The recipes below provide inspiration for pairing amaranth with samphire.

Harmonious Flavours Of Amaranth

Just as our analysis revealed that grass and briney flavour notes are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour notes present in amaranth. E.g. the hay accents of amaranth are often used with eucalyptol and thyme-like flavours.

The notes associated with the various aromas of amaranth can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of salt offers many of the aroma notes complementary to amaranth, including saline and glutamic aroma notes. Because the flavour profile of salt has many of the of the features that are complementary to amaranth, they are likely to pair very well together.

The chart above shows the unique profile of salt across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with amaranth.

Recipes That Pair Amaranth With Salt

Linked Flavour Notes

Looking at the aroma accents that are most strongly associated with the various flavours of amaranth, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of amaranth, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to amaranth.

What To Drink With Amaranth

The saline notes in greek white make it a perfect pairing with amaranth. Likewise, the saline flavours in cooking wine create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of amaranth below.

Which Spices Go With Amaranth?

Choose spices that ground its sweetness or awaken its fresh aroma. Smoked salt offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Paprika add a gentle, oniony brightness, while chilli powder introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace spices that harmonise with amaranth's starchiness. The addition of nigella seed, with its subtle piperine notes, can complement the starch beautifully. Ras el hanout bridges earthiness and citrus zest, while cep powder lends a sharp aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Amaranth), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.