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Perfect Pairings & Recipes for
Alsace Riesling


Alsace Riesling
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Top flavour pairings and recipes for Alsace Riesling, according to analysis of thousands of recipes.

Alsace Riesling conjures the embrace of flint and the bracing kiss of blossom, woven with delicate hints of grapefruit, petrichor, and neroli. These are the notes that lend it such remarkable, resonant depth. The key to a remarkable harmony lies in understanding how these accents work together.

Flavour Profile Of Alsace Riesling Across 150 Dimensions Of Flavour


Alsace Riesling flavour notes

Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.

The Secret Language of Flavour


To trace the mathematics of flavour, we analysed more than 50,000 popular ingredient combinations. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.


The Flavours That Harmonise With Flint Notes

Strength of Association Between Flavours

The flavours most associated with flint notes are: Oceanic, Seaweed, Oyster, Saffron, Chanterelle, Celery, Mossy, Fennel, Petrichor, Saline.

Flavour Profile Of Alsace Riesling And Its Complementary Flavour Notes


Alsace Riesling flavour notes
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Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.


What To Drink With Alsace Riesling


How Flavonomics Works


We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Alsace Riesling), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


Explore More


Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.