Perfect Pairings & Recipes for
Aldi Specially Selected Creme De Cassis

Aldi Specially Selected Creme de Cassis

Exquisite Aldi Specially Selected Creme de Cassis flavour pairings and recipes, revealed through data science.

Aldi Specially Selected Creme de Cassis are defined by the unmistakable twin signatures of blackberry and raspberry, but beneath its sweet surface lies a nuanced symphony of subtle flavour notes: cherry, fig, and even hints of violet. These are the notes that lend it such remarkable, resonant depth. The key to finding the perfect pairing for Aldi Specially Selected Creme de Cassis is understanding how these notes harmonise.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our exploration reveals, for instance, how the sour, tart citric acid in lemon can cut through Aldi Specially Selected Creme de Cassis, and how rosemary's eucalyptol notes forge a beautiful synergy with its dark sweetness.

Flavour Profile Of Aldi Specially Selected Creme De Cassis Across 150 Dimensions Of Flavour

Flavour notes evoked by Aldi Specially Selected Creme de Cassis

Flavour wheel chart showing the dominant flavour notes of Aldi Specially Selected Creme de Cassis: Blackberry, Raspberry, Cherry, Ficus, Violet, Plum, Elderflower, Raisin, Anise, Tea-Like, Graphite, Gentian, Blossom, Sugary, Hibiscus, Safranal, Cinchona, Eucalyptol, Hoppy, Menthol, Thyme, Sage, Bay leaf, Rosemary, Tomatoey, Cucumber, Asparagus, Spinach, Brassica, Bean, Sotolon, Camphor, Allspice, Ginger, Allicin, Mustard, Coconut, Walnut, Seedy, Sesame, Pine, Cedar, Flint, Limestone, Petrichor, Peaty, Mossy, Mouldy, Iron, Copper, Parsnip, Corn, Hay, Burnt, Oyster, Ovine, Gamey, Musky, Lychee, Rose, Tobacco, Banana, Lavender, Bergamot, Jasmine, Basil, Coriander seed, Honeyed, Yeasty


An ingredient's flavour profile is determined by its core characteristics (e.g. nectarous, acidic, and floral) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Flavour Code


To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.


The Flavours That Harmonise With Blackberry Notes

Strength of Association Between Flavours

The flavours most associated with blackberry notes are: Bovine, Musky, Gamey, Fatty, Rosemary, Buttery, Lactic, Balsam, Ferrous, Porcine, Almond, Glutamic, Pine, Clove, Ovine.

Our analysis shows that the flavour of blackberry is strongly associated with the flavour of rosemary. This suggests we should look for ingredients with a rosemary flavour, such as rosemary, when pairing with the blackberry aroma notes of Aldi Specially Selected Creme de Cassis.

The recipe below provides inspiration for pairing Aldi Specially Selected Creme de Cassis with rosemary.

  • Harmonious Flavours Of Aldi Specially Selected Creme De Cassis


    Just as our analysis indicated that blackberry and beefy flavour notes are harmonious, we can identify the full profile of flavours that harmonise with each of the notes present in Aldi Specially Selected Creme de Cassis. For instance, the berry-like flavours of Aldi Specially Selected Creme de Cassis are strongly associated with copper and resinous flavours.

    The accents linked to the various aromas of Aldi Specially Selected Creme de Cassis can be seen highlighted in the pink bars below.

    Flavour Profile Of Aldi Specially Selected Creme De Cassis And Its Complementary Flavour Notes

    Flavour notes evoked by Aldi Specially Selected Creme de Cassis

    Flavours complementary to Aldi Specially Selected Creme de Cassis

    Flavour wheel chart showing the dominant flavour notes of Aldi Specially Selected Creme de Cassis: Blackberry, Raspberry, Cherry, Ficus, Violet, Plum, Elderflower, Raisin, Anise, Tea-Like, Graphite, Gentian, Blossom, Sugary, Hibiscus, Safranal, Cinchona, Eucalyptol, Hoppy, Menthol, Thyme, Sage, Bay leaf, Rosemary, Tomatoey, Cucumber, Asparagus, Spinach, Brassica, Bean, Sotolon, Camphor, Allspice, Ginger, Allicin, Mustard, Coconut, Walnut, Seedy, Sesame, Pine, Cedar, Flint, Limestone, Petrichor, Peaty, Mossy, Mouldy, Iron, Copper, Parsnip, Corn, Hay, Burnt, Oyster, Ovine, Gamey, Musky, Lychee, Rose, Tobacco, Banana, Lavender, Bergamot, Jasmine, Basil, Coriander seed, Honeyed, Yeasty


    Matching Flavour Profiles


    The flavour profile of lemon offers many of the accents complementary to Aldi Specially Selected Creme de Cassis, including citric and grapefruit aroma accents. Because the flavour profile of lemon has many of the of the features that are complementary to Aldi Specially Selected Creme de Cassis, they are likely to pair very well together.

    Prominent Flavour Notes Of Lemon Are Represented By Longer Bars

    Flavour notes evoked by lemon

    Flavour wheel chart showing the dominant flavour notes of Lemon: Citric, Cedar, Grapefruit, Neroli, Bergamot, Ginger, Malic, Bay leaf, Hoppy, Sage, Eucalyptol, Pine, Rosemary, Ovine, Coriander seed, Allspice, Resinous, Hibiscus, Chamomile, Menthol, Corn, Passionfruit, Celery


    The chart above shows the unique profile of lemon across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Aldi Specially Selected Creme de Cassis.


    Recipes That Pair Aldi Specially Selected Creme De Cassis With Lemon


  • Linked Flavour Notes


    Looking at the aromas that are most strongly associated with the various flavours of Aldi Specially Selected Creme de Cassis, we can identify other ingredients that are likely to pair well.

    Aldi Specially Selected Creme De Cassis's Harmonious Flavours And Complementary Ingredients

    Aldi Specially Selected Creme de Cassis's Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Nectarous

    Acidic

    Floral

    Herbal

    Vegetal

    Maillard

    Carnal

    The left side of the chart above highlights the aroma notes of Aldi Specially Selected Creme de Cassis, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to Aldi Specially Selected Creme de Cassis.


    What To Drink With Aldi Specially Selected Creme De Cassis


    The vanilla notes in frangelico make it a perfect pairing with aldi specially selected creme de cassis. Likewise, the malic flavours in calvados create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of aldi specially selected creme de cassis below.




    Which Fruit Go With Aldi Specially Selected Creme De Cassis?


    For Aldi Specially Selected Creme de Cassis, choose fruit that ground its sweetness or ground its fig sweetness. Lemon and lemon zest offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Lime add a gentle, oniony brightness, while clementine introduces a sophisticated, anise-tinged elegance.

    Alternatively, embrace fruit that harmonise with Aldi Specially Selected Creme de Cassis's fruitiness. The addition of lime juice, with its subtle pomeloide notes, can complement the cherry beautifully, while granny smith apple lends a zesty aroma.

    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Aldi Specially Selected Creme de Cassis), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.



    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.